There’s something irresistibly cozy about a fudge that’s rich, creamy, and packed with a satisfying crunch. This Delicious Chocolate Pecan Fudge Recipe does exactly that—it’s like a festive hug in every bite, combining smooth dark chocolate with toasty pecans that will have you reaching for more.

A stack of three square fudge pieces is shown on a white marbled surface, each piece filled with visible dark dried fruits and light-colored nuts. The top piece reveals a dense chocolate texture with chunks of dried fruit, the middle piece also shows scattered nuts and dark fruit inside, and the bottom piece clearly displays large nut pieces embedded in the chocolate. Around the stack, there are small nut pieces scattered on the white marbled surface. The background is softly blurred, keeping the attention on the rich, dense fudge texture. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Delicious Chocolate Pecan Fudge Recipe
Top Tip
How to Serve Delicious Chocolate Pecan Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Delicious Chocolate Pecan Fudge Recipe

Why You'll Love This Recipe

I’ve made plenty of fudge over the years, but this Delicious Chocolate Pecan Fudge Recipe stands out because it balances silky chocolate and marshmallow fluff with the perfect crunch of pecans. It’s just simple enough for a busy day but impressive enough for gift-giving and get-togethers.

Simple yet impressive: The ingredients are easy to find, but the result tastes like something you spent hours perfecting.
Perfect texture: Creamy and smooth with just the right nutty crunch, thanks to fresh pecans.
Versatile and shareable: Cut it into squares or triangles—you’ll have everyone asking for your secret.
Great for gifts: Makes thoughtful, homemade presents that friends and family will love.

Ingredients & Why They Work

Each ingredient plays a key part in creating the magic of this Delicious Chocolate Pecan Fudge Recipe. Using quality dark chocolate chips and fresh pecans really elevates the flavor. I recommend grabbing gluten-free dark chocolate chips if you want a safer option, and don’t skip the evaporated milk—it gives the fudge that luscious creaminess.

Flat lay of six heaping cups of granulated sugar in a small white ceramic bowl, a generous scoop of glossy white marshmallow fluff on a white plate, a simple white bowl filled with shiny dark gluten-free chocolate chips, a small white bowl holding roughly crushed pecans, a chunk of creamy pale yellow butter on a white dish, a small white bowl of smooth beige evaporated milk, and a tiny white bowl containing a clear to light amber vanilla extract placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Granulated sugar: The sweet backbone that dissolves smoothly into the mixture.
Marshmallow fluff: A secret weapon for extra creaminess and that melt-in-your-mouth texture.
Gluten-Free Dark Chocolate Chips: Provides depth of flavor and a rich, velvety base for the fudge.
Crushed pecans: Adds a satisfying crunch and a toasty, nutty note that contrasts beautifully with the chocolate.
Butter: Essential for richness and helps bind the fudge together.
Evaporated milk: Intensifies the creaminess without watering down the flavor.
Vanilla extract: Rounds out the sweetness with warmth and aroma.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

While I love the classic pecan and dark chocolate combo, I often play around by swapping in some toasted walnuts or even adding dried cranberries for a tart twist. Feel free to tweak this Delicious Chocolate Pecan Fudge Recipe to suit your mood or occasion—it's pretty forgiving and always delicious.

Variation: I once made this fudge with a sprinkle of sea salt on top before it set—it was a game changer that added a subtle salty balance to the sweetness.

Step-by-Step: How I Make Delicious Chocolate Pecan Fudge Recipe

The image shows a stack of five rectangular pieces of chocolate fudge on two white plates, one plate stacked on top of the other, against a white marbled surface. Each fudge piece is rich brown with visible chunks of walnuts and dark dried fruits inside. The top fudge piece has a walnut half placed on it, and more walnut pieces are scattered around the plates. In the background, there is a blurred glass jar with a light wood lid holding dark chocolate pieces. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep your pans

Start by greasing two 9x13 inch pans, or better yet, line them with parchment paper for easy removal later. I always prefer parchment because it peels the fudge cleanly without sticking or crumbling.

Step 2: Melt and mix the base

In a heavy-bottomed saucepan, melt the butter along with the evaporated milk over medium heat. Once melted, stir in the granulated sugar, keeping the mixture moving for about 4 minutes until the sugar completely dissolves. This part is critical to avoid grainy fudge, so be patient—you’ll notice the mixture getting smoother with steady stirring.

Step 3: Add chocolate and vanilla

Lower the heat slightly and gently stir in the dark chocolate chips and vanilla extract. Keep stirring until the chocolate melts fully into that velvety base. Don’t rush here; this silky phase makes all the difference in texture.

Step 4: Fold in fluff and pecans

Remove the pan from heat, then stir in the marshmallow fluff until it’s completely mixed in—this gives the fudge its light, airy richness. Right after, fold in the crushed pecans. If the mixture starts to thicken too fast, pop it back on low heat briefly while stirring to keep it workable.

Step 5: Pour and chill

Pour the luscious fudge mixture evenly into the prepared pans. Let it cool at room temperature for about an hour, then slice into your favorite shapes—squares or triangles work beautifully!

Top Tip

From my many fudge attempts, I’ve found these simple tips make your Delicious Chocolate Pecan Fudge Recipe come out perfect every time—smooth, creamy, and easy to cut.

Use a heavy-bottomed pan: Distributes heat evenly and prevents scorching the sugar mixture.
Keep stirring constantly: Especially when melting sugar and chocolate to avoid grainy texture or burnt bits.
Don’t skip parchment paper: Makes cleanup easier and keeps fudge pieces intact when removing.
Cool completely before cutting: Patience pays off for clean slices without crumbles.

How to Serve Delicious Chocolate Pecan Fudge Recipe

chocolate pecan fudge - Serving Suggestion

Garnishes

I usually add a sprinkle of finely chopped pecans on top right after pouring the fudge into the pan—it looks inviting and ups the crunch factor. Another favorite is a light dusting of cocoa powder or edible gold flakes when serving for a festive touch.

Side Dishes

I love pairing this fudge with a cup of hot coffee or a bold black tea to balance the sweetness. At holiday parties, it’s nice alongside spiced nuts or even a tangy cheese platter for a sweet-and-savory snack combo.

Creative Ways to Present

For gift-giving, I like to stack individual fudge squares in a pretty tin lined with wax paper and tie with a rustic ribbon. For parties, arranging the fudge on a wooden board with small labels about the ingredients gives a charming, homemade feel that guests appreciate.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container at room temperature. I’ve kept fudge fresh like this for up to a week without losing softness or flavor. If your kitchen is warm, the fridge works fine; just bring fudge to room temp before eating for best texture.

Freezing

This fudge freezes really well. I wrap pieces individually in parchment and pop them in a freezer-safe bag. Thaw them overnight in the fridge or for a few hours at room temp—this way, you can enjoy homemade fudge anytime without the last-minute rush.

Reheating

If your fudge gets a little firm after storage, just let it sit out for 15-20 minutes before serving. I avoid microwaving since it can change texture, but a quick warm towel wrapped around the container can soften it slightly if needed.

Frequently Asked Questions:

Can I use other nuts instead of pecans?

Absolutely! Walnuts or almonds work wonderfully in this recipe. Just toast them lightly before adding to bring out their flavor and maintain that crunch.

Do I have to use marshmallow fluff?

Marshmallow fluff is key for the smooth and creamy texture in this fudge, but if you can’t find it, you can try using homemade marshmallow creme or melting marshmallows gently while stirring the fudge.

How do I prevent fudge from being grainy?

The biggest factor is dissolving the sugar completely without letting it burn. Stir constantly over medium heat until the sugar dissolves smoothly, about 4 minutes as indicated in the recipe, and avoid high heat to keep the texture silky.

What’s the best way to cut fudge without it crumbling?

Make sure your fudge cools completely to room temperature before cutting. Using a sharp knife warmed under hot water, then dried, helps create clean cuts without crumbling.

Final Thoughts

This Delicious Chocolate Pecan Fudge Recipe has become my go-to for both celebrations and simple moments of indulgence. I love how easy it is to make yet feels so special when shared. Trust me—you’ll find yourself coming back to it, whether for a cozy night in or holiday giving. Give it a try—you’ll be glad you did!