Name: Crunchy Baked Corn Ribs Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons unsalted butter (melted, ¼ stick); 1 tablespoon olive oil; ½ teaspoon kosher salt; ½ teaspoon ground paprika; ½ teaspoon garlic powder; ½ teaspoon onion powder; 3 ears fresh corn on the cob (shucked and silks removed)

There’s something incredibly satisfying about the way corn transforms into a crispy, flavorful bite when baked just right — it’s almost addictive. This Crunchy Baked Corn Ribs Recipe is that perfect snack or side that makes you want to reach for just one more, with its golden brown edges and rich seasoning.

The image shows a white plate filled with several grilled corn ribs arranged in a loose pile. The corn ribs are golden yellow with browned grill marks, giving them a slightly charred look. Small green herb pieces are sprinkled lightly over the corn, adding a touch of color. On the side of the plate is a small white bowl filled with a creamy white dipping sauce that also has a few tiny green herb bits on top. The plate is placed on a white marbled surface, adding a clean and bright background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crunchy Baked Corn Ribs Recipe
Top Tip
How to Serve Crunchy Baked Corn Ribs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crunchy Baked Corn Ribs Recipe

Why You'll Love This Recipe

This isn’t just another corn recipe — it’s a fun, hands-on way to enjoy corn on the cob with a crispy twist. Whenever I make these corn ribs, they disappear fast, and I love how easy it is to switch up the flavors.

Easy prep: Simple ingredients and straightforward steps make it a breeze, even for busy weeknights.
Crispy perfection: Baking turns the corn edges golden and crunchy without drying out the inside.
Highly customizable: You can easily switch up the seasoning to suit your taste or dietary needs.
Great for sharing: These ribs are perfect as an appetizer or party snack that's fun to eat and share.

Ingredients & Why They Work

The beauty of this Crunchy Baked Corn Ribs Recipe lies in its simplicity—each ingredient plays a role in layering flavor and crispiness. Using fresh corn and a blend of spices ensures every bite is juicy yet crispy and well-seasoned.

Flat lay of three fresh ears of corn on the cob, shucked and silks removed, a small white ceramic bowl with melted butter, a small white ceramic bowl with olive oil, a small white ceramic bowl containing kosher salt, a small white ceramic bowl with ground paprika, a small white ceramic bowl with garlic powder, a small white ceramic bowl with onion powder placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Unsalted butter: Adds richness and helps crisp up the corn as it bakes without overpowering the other flavors.
Olive oil: Combines with butter to create a nice coating and prevent sticking, plus it adds a subtle fruity note.
Kosher salt: Essential for balancing sweetness and enhancing the seasoning.
Ground paprika: Brings a touch of smoky warmth and beautiful color.
Garlic powder: Adds depth and a savory punch.
Onion powder: Works alongside garlic to build complexity without sharpness.
Fresh corn on the cob: The star ingredient—fresh, sweet corn is key for the best texture and flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this recipe is how easy it is to tweak. You can change up the spices or even add a drizzle of something special at the end to make it your own.

Variation: I sometimes sprinkle a little chili powder or cayenne for a spicy kick—it really wakes up the crispy corn ribs and makes them irresistible.
Dietary tip: Swap out butter with vegan margarine or coconut oil if you want a dairy-free version that’s just as tasty.
Seasonal twist: Try dusting with fresh chopped herbs like cilantro or parsley for a fresh finish during summer cookouts.

Step-by-Step: How I Make Crunchy Baked Corn Ribs Recipe

The image shows a beige plate filled with many pieces of grilled yellow corn. The corn pieces are cut into small sections, with some showing char marks of brown and black spots from grilling. Small green herb bits are sprinkled on top, adding a touch of color. There is a small white bowl of light-colored sauce placed toward the upper left of the plate. The plate rests on a white marbled surface. The photo is sharp with a close-up view, highlighting the texture of the corn kernels and the grill marks photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepping Your Corn Ribs

After shucking your fresh ears of corn and removing all the silky strands (which I find is easier done under running water), start by cutting each ear in half lengthwise. Then cut those halves into two-inch wide sections, so they look like ribs. This shape is key—it creates those fun “corn ribs” that are perfect for grabbing with your fingers and letting the edges crisp up beautifully.

Step 2: Making the Seasoned Butter Mixture

In a small bowl, whisk together melted unsalted butter, olive oil, kosher salt, ground paprika, garlic powder, and onion powder. This flavorful coating will soak into the corn as it bakes, locking in moisture and adding layers of savory goodness. I like melting my butter gently so it combines smoothly with the spices and oil; no clumps means better coverage!

Step 3: Arranging & Brushing

Place your corn ribs cut side down on a parchment-lined baking sheet in a single layer—crowding the pan will cause steaming, not crisping. Then generously brush the butter mixture all over each piece. Don’t be shy here; the flavorful fat is what gives you that incredible golden crunch.

Step 4: Baking to Crispy Perfection

Bake the corn ribs in a preheated oven at 425°F for about 30-35 minutes. Keep an eye on them towards the end — they should be golden and crispy around the edges, but still juicy in the center. If your oven tends to run hot, check them at 25 minutes to avoid burning. Let them cool just a few minutes before serving to let the crispiness settle.

Top Tip

Over my years of making this Crunchy Baked Corn Ribs Recipe, a few small tricks have really boosted my success rate and that perfect crispy texture:

Dry corn ribs before baking: After cutting, pat the corn ribs dry with a paper towel to remove excess moisture which can prevent crisping.
Brush butter generously: Don’t skimp on the seasoned butter; it’s the key to flavor and crisp edges.
Use parchment paper: It keeps the corn from sticking and helps with even browning.
Single layer baking: Give each rib space so hot air circulates evenly for consistent crispiness.

How to Serve Crunchy Baked Corn Ribs Recipe

Garnishes

I like to sprinkle fresh chopped parsley or cilantro over the warm corn ribs — it brightens the richness and adds a pop of color. A squeeze of fresh lime juice before serving also adds a zesty freshness that really wakes up the flavors. And if I’m feeling indulgent, a little grated parmesan goes a long way!

Side Dishes

These corn ribs are fantastic with grilled meats, like BBQ chicken or steak, and also pair nicely with fresh salads for a lighter meal. For casual gatherings, I often serve them alongside spicy coleslaw or black bean salad—it’s a combo that keeps everyone coming back for more.

Creative Ways to Present

For parties, I love arranging these corn ribs vertically in a tall jar or vase lined with parchment paper—it makes them easy to grab and gives a cool “corn rib bouquet” vibe. Another fun idea is serving them with an array of dipping sauces arranged in small bowls, letting guests customize their bites with ranch, chipotle mayo, or even a tangy yogurt dip.

Make Ahead and Storage

Storing Leftovers

I store leftover corn ribs in an airtight container in the fridge for up to 3 days. To avoid sogginess, I let them cool completely before storing, then reheat them in the oven or toaster oven to keep that crunch intact.

Freezing

I don’t typically freeze corn ribs because they lose their crispness upon thawing. But if you want to try, freeze them in a single layer on a tray first, then transfer to a sealed bag. Reheat straight from frozen in the oven until warmed through and crispy again.

Reheating

To bring leftovers back to life, pop them in a preheated oven or toaster oven at 375°F for about 10 minutes. This helps crisp up the outside while warming the corn through, much better than microwaving, which makes them rubbery.

Frequently Asked Questions:

Can I use frozen corn for this recipe?

While fresh corn works best for this Crunchy Baked Corn Ribs Recipe because of its natural sweetness and texture, you can use frozen corn cut into larger chunks, but the ribs won’t have the same shape or crispiness.

How do I make the corn ribs extra crispy?

Pat your corn ribs dry before applying the seasoned butter and make sure to bake them in a single layer on parchment paper. Keeping them spaced out and using a high oven temperature helps achieve that golden, crunchy finish.

Can I add other spices or flavors?

Absolutely! This recipe is very flexible. Try adding smoked paprika, chili powder, cumin, or even a sprinkle of parmesan cheese to customize the flavor profile to your liking.

What dipping sauces go well with corn ribs?

Ranch dressing, chipotle mayo, garlic aioli, or a fresh yogurt dip with herbs all complement the flavors beautifully, giving you a delicious way to mix up your eating experience.

Final Thoughts

This Crunchy Baked Corn Ribs Recipe has quickly become one of my go-to snacks and side dishes, especially during summer when fresh corn is at its best. It’s fun to make, easy to customize, and delivers that addictive crispiness with every bite. Honestly, once you try it, you’ll find yourself making it again and again — just like I do! Give it a shot and see how these little corn ribs can brighten your mealtime.