There’s something about a freshly blended, fruity cocktail that just screams summer vibes—and that’s exactly what you get with this Strawberry Daiquiri Recipe. It’s vibrant, refreshing, and packed with pure strawberry goodness that brings a little sunshine to any day.

A clear glass filled with a thick red strawberry drink, with a smooth texture and tiny bubbles on the surface, standing on a white marble coaster. A fresh red strawberry with green leaves and a slice of yellow-green lime are placed on the rim of the glass. In the background is a second glass with the same drink and fruit garnish. Around the glasses, there are whole strawberries and lime wedges scattered on a white marbled surface. Behind the glasses, there is a white container filled with bright red strawberries. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Daiquiri Recipe
Top Tip
How to Serve Strawberry Daiquiri Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Daiquiri Recipe

Why You'll Love This Recipe

This Strawberry Daiquiri Recipe is one of those simple pleasures I always come back to. It’s quick enough to whip up on a weeknight, but fancy enough to impress friends when hosting. Plus, it’s endlessly customizable!

Ultimate Freshness: Using both fresh and frozen strawberries means you get that perfect texture—icy but still bursting with fruit flavor.
Simple Ingredients: No obscure mixers here, just rum, lime juice, simple syrup, and of course, strawberries—easy to find and easy to love.
Versatile: Whether you want a boozy kick or a refreshing mocktail, this recipe adapts effortlessly.
Perfectly Balanced: Tart lime juice cuts through the sweetness, making every sip super refreshing.

A clear glass is filled with a bright red smoothie that has a thick, smooth texture and some small bubbles on the surface. The glass is round with a short stem and is placed on a white hexagonal coaster. A fresh whole strawberry with a green leafy top and a thin slice of lime with visible pulp are placed on the rim of the glass. In the background, there is another similar glass filled with the same smoothie and a white container holding fresh whole strawberries. The setting is on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient here has a starring role, creating a blend that’s both simple and sensational. When choosing your strawberries, go for ripe but firm berries—overripe can get mushy and watery, which impacts texture and flavor.

Flat lay of a small cluster of whole fresh strawberries with leaves, a few halved strawberries showing juicy red interiors, a small white ceramic bowl filled with clear simple syrup, a small white ceramic bowl containing fresh pale green lime juice, and a couple of vibrant green lime wedges arranged neatly, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberries: They bring natural sweetness and that classic summery flavor. Freezing half helps give the daiquiri that icy, slushy texture you want.
Rum: I prefer a light or silver rum for this recipe because it lets the strawberries shine without overpowering.
Simple Syrup: This is the sweetener that blends seamlessly into the drink, avoiding any gritty sugar crystals.
Lime Juice: Freshly squeezed, please! It adds amazing tartness that balances the sweetness and rounds out the flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this Strawberry Daiquiri Recipe is. Whether you want to dial up the sweetness, add some herbs for a twist, or make it kid-friendly, it adapts with ease.

Variation: Once, I blended in a handful of fresh basil leaves for an herbal note—totally unexpected but fabulous.
Non-Alcoholic Option: Skip the rum and add water or a splash of sparkling water for a fresh take kids and teetotalers will adore.
More/less Sweetness: Adjust the simple syrup to taste depending on how sweet your strawberries are or your mood that day.
Texture Change: Freeze all the strawberries if you prefer a thicker, smoothie-like daiquiri—perfect for sipping slowly.

Step-by-Step: How I Make Strawberry Daiquiri Recipe

Step 1: Prep Your Strawberries

Start by removing those pesky green stems, then slice your strawberries in half. Freeze half of them (around 8 ounces) in a single layer on a tray—this helps them freeze quickly and avoid clumping together, which makes blending smoother later on.

Step 2: Blend it All Together

Once your strawberries are frozen, toss both the fresh and frozen ones into the blender. Add the rum, simple syrup, and fresh lime juice. I use a high-speed blender to get the perfect silky smooth consistency—blend until everything looks beautifully combined and frosty.

Step 3: Garnish and Serve

Pour your daiquiris into chilled glasses, then garnish with a strawberry or a lime wedge. A little extra fruit on top makes it look as good as it tastes, and trust me, presentation matters.

Top Tip

Over the years, I’ve learned a few tricks to make this Strawberry Daiquiri Recipe just right every single time. These tips should keep your drinks smooth, balanced, and bursting with flavor.

Freeze Properly: Freeze strawberries spread out on a tray to avoid lumps; clumped berries make a chunky drink.
Fresh Lime Juice: Always fresh—bottled lime juice just doesn’t have that bright zing you want.
Blend Time: Blend long enough for smoothness but not so long that the ice warms up and dilutes flavor.
Adjust Sweetness Last: Taste before serving and tweak simple syrup gradually—better to add than subtract!

How to Serve Strawberry Daiquiri Recipe

strawberry daiquiri - Serving Suggestion

Garnishes

I usually keep it classic with a whole strawberry on the rim and a lime wedge. Sometimes, I’ve added a sprig of mint for color and a cool herbal contrast that plays well with the sweetness.

Side Dishes

This daiquiri pairs beautifully with light, summery bites—think shrimp ceviche, grilled chicken skewers, or a fresh tropical fruit salad. They complement the fruity brightness and keep things feeling fresh.

Creative Ways to Present

For special occasions, I’ve served Strawberry Daiquiris in sugar-rimmed glasses with edible flowers or even frozen strawberry halves on cocktail picks perched across the top. It turns a simple drink into a real party centerpiece.

Make Ahead and Storage

Storing Leftovers

I don’t usually keep leftovers since this is best fresh, but if you do have some, store it tightly covered in the fridge and enjoy within 24 hours. Give it a quick stir before pouring since some separation can happen.

Freezing

You can freeze the blended daiquiri in ice cube trays for easy use later—just pop a few cubes in a blender with some extra rum and you have a quick refresh. Just avoid freezing the full mix in a large container as texture can suffer.

Reheating

Since this is a cold cocktail, reheating isn’t really a thing here. Instead, just remix leftovers with a splash of liquid and fresh ice cubes to revive the flavor and chill.

Frequently Asked Questions:

Can I use frozen strawberries only for the Strawberry Daiquiri Recipe?

Absolutely! Using only frozen strawberries will give you a thicker, slushier texture. Just keep in mind the flavor might be a touch less bright than when combined with fresh berries.

How do I make the Strawberry Daiquiri Recipe non-alcoholic?

It’s super simple—just omit the rum and replace it with the same amount of water or sparkling water. This keeps the refreshing vibe without the alcohol.

Can I prepare this Strawberry Daiquiri Recipe in advance?

You can prep your strawberries ahead of time by washing, slicing, and freezing them. However, it’s best to blend and serve the cocktail fresh to enjoy the ideal taste and texture.

What type of rum is best for a Strawberry Daiquiri?

A light or silver rum works best because it has a clean, mild flavor that lets the strawberries be the star of the show. Dark rums are richer and can overpower the delicate fruit flavors.

Final Thoughts

This Strawberry Daiquiri Recipe has been a go-to for me on countless evenings when I want something that feels special but isn’t complicated. Sharing it feels like sharing a little slice of summer — and I hope you’ll find it as refreshing and delightful as I do. So grab your blender, gather those sweet strawberries, and let’s make some memories!