There's something incredibly cozy about waking up to a tray of warm, cheesy sliders fresh from the oven. This Hawaiian Roll Breakfast Sliders Recipe is one of my favorite weekend brunch treats—it’s got that perfect mix of soft, sweet rolls, savory sausage, and fluffy eggs that just feels like a big morning hug.

The image shows a close-up of a sandwich with a soft, light brown top bun sprinkled with herbs. Inside, there are three visible layers: the bottom layer is a soft, white bread base, above it sits a layer of cooked scrambled yellow eggs mixed with small pieces of browned sausage, and on top of the eggs are small bits of red bell pepper and herbs scattered throughout. The sandwich is held by a woman's hand over a stack of similar sandwiches, all placed on a white marbled surface. The textures of the bun appear slightly fluffy with a golden crust, while the egg layer looks moist and cooked through, with the sausage bits adding a crumbly look. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Hawaiian Roll Breakfast Sliders Recipe
Top Tip
How to Serve Hawaiian Roll Breakfast Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Hawaiian Roll Breakfast Sliders Recipe

Why You'll Love This Recipe

I love making these sliders because they’re fast enough for a leisurely morning and fancy enough to impress guests. Plus, everything bakes together so the flavors melt perfectly.

Easy Prep: You assemble everything in layers right on the rolls, which saves time and cleanup.
Flavor Combo: The tangy cream cheese paired with savory sausage and sweet Hawaiian rolls is pure magic.
Make-Ahead Friendly: You can prep it the night before and bake fresh in the morning.
Perfect for Crowd-Pleasing: These sliders are great for brunches, potlucks, or any time you want an easy, filling bite.

The image shows a close-up of nine soft, golden-brown slider buns arranged in a 3x3 grid inside a white dish with a blue rim. Each bun is shiny and slightly glistening, sprinkled with green herbs on top. Between the top buns and the bottom layer, there is a visible layer of melted bright yellow cheese mixed with browned cooked meat. The buns look fluffy and lightly browned on top. The dish sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe strikes a lovely balance between classic breakfast staples and that little touch of sweetness from the rolls. Each ingredient has its role in creating that comforting texture and flavor combo you want for your morning.

Flat lay of fresh whole Hawaiian rolls arranged neatly, a small white ceramic bowl of plain cream cheese, a mound of raw ground breakfast sausage, diced bright red bell peppers in a small white bowl, six whole clean brown eggs, a small white bowl with milk, a small white bowl of shredded sharp cheddar cheese, a small white bowl holding soft yellow butter, and a small white bowl containing a blend of black pepper and dried parsley flakes, all ingredients fresh and natural, balanced and symmetrical on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Hawaiian Rolls: Their soft, slightly sweet bread is the perfect base, and slicing them as a whole loaf keeps things neat during assembly.
Cream Cheese: Adds a creamy tang that cuts through the richness of the sausage and eggs.
Breakfast Sausage: Brings savory, herby flavor and a little spice that wakes up your palate.
Red Bell Peppers (optional): I like how they add a subtle crunch and a pop of color, plus a hint of natural sweetness.
Eggs and Milk: The foundation of the scrambled eggs—milk keeps them silky and tender.
Shredded Cheddar Cheese: Melts beautifully on top, creating that gooey, irresistible layer.
Butter with Spices: The buttery brush-on glaze with onion powder, black pepper, and dried parsley gives the rolls a tasty golden crust.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love switching things up depending on the mood or what's in my fridge. This Hawaiian Roll Breakfast Sliders Recipe is like a blank canvas that’s perfect for your own twist.

Vegetarian Variation: Swap the sausage for sautéed mushrooms or plant-based sausage crumbles; it’s just as hearty and flavorful.
Cheese Swap: Try pepper jack or Swiss cheese for a different flavor profile I’ve found really good.
Add Some Heat: A dash of hot sauce mixed into the eggs or a few sliced jalapeños goes down nicely if you like spice.
Herbs & Veggies: Fresh chopped spinach or green onions stirred into the eggs add freshness and color.

Step-by-Step: How I Make Hawaiian Roll Breakfast Sliders Recipe

Step 1: Prep Your Rolls Like a Pro

Preheat your oven to 350°F, then take that 12-count package of Hawaiian rolls and carefully slice through all 12 buns at once with a serrated knife. This way, you create one large top bun and one large bottom bun without tearing the rolls apart. Grease an 8x11" pan and place the bottom half of the buns in it. Trust me, slicing the loaf this way helps keep everything neat and makes assembly so much easier.

Step 2: Spread the Cream Cheese Base

Next, spread your cream cheese evenly over the bottom buns. I like using plain cream cheese, but onion & chive cream cheese adds a lovely subtle pop of flavor that’s well worth trying.

Step 3: Cook the Sausage and Peppers

In a saucepan over medium heat, brown the breakfast sausage along with diced red bell peppers until the sausage is fully cooked and the peppers are softened. Drain any excess grease carefully—less grease means less soggy sliders later on.

Step 4: Scramble the Eggs Perfectly

Whisk together eggs, milk, and black pepper until smooth. Warm 1 tablespoon of vegetable oil in a skillet, then pour in the eggs. Stir gently and occasionally until soft scrambled, making sure not to overcook—creamy eggs make all the difference here!

Step 5: Layer It Up and Bake

Spread the cooked sausage and pepper mixture over the cream cheese layer, then add the scrambled eggs on top, followed by a generous sprinkle of shredded cheddar cheese. Carefully place the top bun layer over everything.

In a small bowl, microwave the butter until melted. Stir in onion powder, black pepper, and dried parsley flakes, then brush this savory butter mixture on top of the bun layer. Cover the pan with foil and bake for 20 minutes, then remove the foil and bake another 5 minutes until the cheese is bubbly and the tops are golden brown.

Let the sliders cool slightly before slicing and serving—this helps them hold together better.

Top Tip

From my kitchen to yours, here are a few tips that make these Hawaiian Roll Breakfast Sliders truly shine—and save you from common hiccups.

Slice Carefully: Using a serrated knife and slow, gentle pressure prevents tearing your rolls apart.
Drain Fat: Make sure to drain the sausage well; too much grease can make the sliders soggy.
Scrambled Eggs Texture: Cook eggs on medium-low heat and stir often for soft, creamy eggs rather than rubbery ones.
Butter Mixture: Don’t skip the butter glaze on top—those herbs and spices give the sliders an irresistible golden crust!

How to Serve Hawaiian Roll Breakfast Sliders Recipe

Hawaiian Roll Sliders - Serving Suggestion

Garnishes

I usually sprinkle a little extra dried parsley over the top after baking—it just brightens up the color and adds a fresh note. If you like a bit of heat, sliced green chilies or a dash of hot sauce on the side are excellent too.

Side Dishes

Pair your sliders with fresh fruit salad for a juicy pop, or roasted breakfast potatoes for a hearty plate. A simple green salad with citrus vinaigrette can also balance out the richness nicely.

Creative Ways to Present

For brunch parties, I like arranging the sliders on a wooden board with little bowls of salsa, guacamole, or sour cream around for dipping. You could also stack them in a tiered platter for an eye-catching display that invites guests to dig in.

Make Ahead and Storage

Storing Leftovers

I store leftover sliders in an airtight container in the fridge. They’re best eaten within 2-3 days to keep the bread soft and flavors fresh. Just reheat gently to avoid drying out the eggs and sausage.

Freezing

If I’m making these ahead for a crowd, I sometimes freeze the baked sliders wrapped tightly in foil. When ready to serve, I thaw them overnight in the fridge and warm them in the oven until heated through. The texture stays surprisingly good!

Reheating

For reheating, I recommend wrapping the sliders in foil and warming them in a 350°F oven for about 10-15 minutes. This keeps the bread soft and melts the cheese without drying out the eggs.

Frequently Asked Questions:

Can I make Hawaiian Roll Breakfast Sliders Recipe ahead of time?

Absolutely! You can assemble the sliders the night before. Just cover them tightly and refrigerate, then bake fresh in the morning for the best texture and flavor.

Can I use other types of rolls instead of Hawaiian?

Yes, but Hawaiian rolls are ideal because of their soft, sweet texture which contrasts beautifully with the savory filling. If you use other buns, try to choose soft ones so the sliders hold together well.

What’s the best way to avoid soggy sliders?

Draining excess grease from the sausage and not overloading the layers helps prevent sogginess. Also, brushing the butter-spice mixture on the top bun adds a protective layer that keeps moisture balanced.

Can I customize the filling of the Hawaiian Roll Breakfast Sliders Recipe?

Definitely! This recipe is very adaptable. You can swap sausage for bacon, add veggies like spinach or mushrooms, or even use different cheeses to suit your taste.

Final Thoughts

Honestly, this Hawaiian Roll Breakfast Sliders Recipe has become my go-to for starting the day with something cozy but easy. I’ve made it countless times—from lazy weekend mornings to holiday brunches—and it never disappoints. I hope you find that same joy making and sharing these sliders with people you love. Go ahead, give it a try—you won’t regret waking up to this!