There’s something irresistibly comforting about a warm, cheesy dip that packs a punch, and this Buffalo Chicken Dip Crockpot Recipe nails it every time. Perfectly creamy, spicy, and melty, it’s the ideal crowd-pleaser for game day, parties, or any casual gathering where you want something effortlessly delicious.

A black slow cooker filled with a baked dip that has a textured, creamy orange layer as the base, topped with melted cheese patches in light yellow and white, and sprinkled with chopped green herbs and sliced green onions; the dish features a single beige chip dipped in it near the edge. Surrounding the cooker, there is a white bowl on a white marbled surface holding rectangular celery sticks and carrot sticks arranged in a bundle with bright orange and light green colors. Nearby, there is a white bowl filled with square beige crackers with ridged edges. The entire scene sits on a white marbled background with a blue and cream striped cloth partially visible. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Buffalo Chicken Dip Crockpot Recipe
Top Tip
How to Serve Buffalo Chicken Dip Crockpot Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Buffalo Chicken Dip Crockpot Recipe

Why You'll Love This Recipe

I’m genuinely obsessed with this Buffalo Chicken Dip Crockpot Recipe because it hits that glorious trifecta of flavor: spicy, creamy, and cheesy. It’s one of those dishes you can set and forget in your crockpot while focusing on the party or your day — total win-win.

Hands-Off Cooking: Pop everything in the crockpot and relax; no hovering over the stove means less stress for you.
Bold, Balanced Flavor: Using Frank’s RedHot Wings Sauce, ranch seasoning, and blue cheese creates a depth of flavor that’s spicy but not overwhelming.
Melty, Cheesy Goodness: The blend of cheddar, mozzarella, and cream cheese gives you perfectly creamy, gooey dip every time.
Crowd-Pleasing Versatility: Serve it with chips, veggies, crackers—you name it—and watch it disappear.

The image shows a black slow cooker filled with a creamy dip. The dip has an orange base layer mixed with cheese, covered by melted yellow and white cheese. There are green chopped herbs and sliced green onions scattered on top, adding fresh color. Some light-colored tortilla chips are dipped in the mixture on the right side. Surrounding the slow cooker, there are bowls with bright orange carrot sticks, green celery sticks, and light-colored crackers on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient plays a part in making this Buffalo Chicken Dip Crockpot Recipe so tasty and balanced. Whether it’s the spicy kick from Frank’s RedHot, the creamy richness from the cheeses, or the savory hints from the ranch and spices, these flavors complement each other perfectly. Plus, shopping for these pantry staples means this dip is always within reach.

Flat lay of a small white ceramic bowl filled with bright red buffalo wing sauce, a small white ceramic bowl of thick full-fat sour cream, a small white ceramic bowl with pale tan dry ranch seasoning powder, five small white ceramic bowls each containing a different fine spice powder: deep red chili powder, smoky brown smoked paprika, off-white garlic powder, pale beige onion powder, and fine white salt, a mound of shredded white and light golden cooked chicken breast, blue cheese crumbles scattered neatly on a white ceramic plate, a small simple white ceramic bowl holding finely shredded bright orange cheddar cheese, another small white ceramic bowl with finely shredded creamy white mozzarella cheese, a simple white ceramic plate with twelve cubes of soft ivory cream cheese, fresh green onions with vibrant green stalks and white bulbs arranged in a neat bundle, fresh sprigs of cilantro with bright green leaves, and a selection of crisp carrot sticks, celery sticks, and red and yellow bell pepper strips arranged symmetrically on a plain white ceramic dish, all ingredients fresh and natural, no packaging, no duplicates, no utensils, perfectly balanced layout and perfect symmetry, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Frank’s RedHot Buffalo Wings Sauce: This is the star of the dish—make sure to use the wings sauce, not the original, for that authentic spicy tang.
Full Fat Sour Cream: Adds a cool creaminess that balances the heat.
Dry Ranch Dressing Seasoning Mix: Brings in that classic herb and garlic flavor that pairs amazingly with buffalo sauce.
Spices (Chili Powder, Smoked Paprika, Garlic & Onion Powder, Salt): These enhance and deepen the flavor without overpowering the chicken.
Cooked & Shredded Chicken: Rotisserie chicken is my go-to for this recipe—super convenient and flavorful.
Blue Cheese Crumbles: If you love tangy richness, blue cheese is a must; it also adds texture.
Cheddar and Mozzarella Cheeses: The combo melts beautifully and gives the dip its irresistible gooey factor.
Full-Fat Cream Cheese: The secret weapon for ultimate creaminess and smooth texture.
Green Onions, Cilantro or Parsley (for garnish): Fresh herbs brighten the richness and add a burst of color at the end.
Chips, Crackers, Veggies: Your preferred dippers—ranging from sturdy pretzels to crisp celery sticks.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love mixing up the level of spice depending on the crowd, and sometimes I’ll swap in ranch dressing powder for buttermilk ranch if I want a little tangier dip. The best part? You can easily customize this Buffalo Chicken Dip Crockpot Recipe to fit your taste buds or dietary needs.

Variation: I once added chopped jalapeños for an extra kick, and it was a hit at the party—feel free to experiment with heat!
Dairy-Free Option: Using dairy-free cream cheese and sour cream works well for those who need it, just check the cheeses for suitable alternatives.
Vegetarian Twist: Swap chicken for shredded jackfruit or chickpeas, though you’ll lose some of the meaty texture.
Cheese Variations: Experiment with pepper jack or gouda for a smoky or spicy twist.

Step-by-Step: How I Make Buffalo Chicken Dip Crockpot Recipe

Step 1: Prep the Crockpot and Mix the Base

Start by giving your crockpot insert a good spray of nonstick cooking spray—it makes cleanup so much easier. Next, whisk together the Frank’s RedHot wings sauce, sour cream, ranch seasoning, and all your spices right in the crockpot. This creates the creamy, flavorful base that ties everything together.

Step 2: Add Chicken, Cheeses, and Blue Cheese

Stir in your shredded chicken along with the blue cheese crumbles, 1 cup of shredded cheddar, and ⅓ cup of mozzarella. This mix is where flavors start to meld—make sure the chicken’s evenly coated for maximum bite.

Step 3: Add Cream Cheese & Begin Cooking

Microwave the cubed cream cheese for about 25 seconds to soften, then scatter it evenly over the top of your chicken mixture. Resist the urge to stir it in just yet! Cover and cook on low for one hour—this gentle heat softens the cream cheese so it melts perfectly when stirred later.

Step 4: Stir and Continue Cooking Until Melty

After that first hour, give everything a good stir. Newer, larger crockpots might find the dip nearly ready now. But if you’re using a smaller or older model, cook longer—another hour to an hour and a half—stirring occasionally. You want all those cheeses melted into one creamy, luscious dip.

Step 5: Top with Remaining Cheese and Final Melt

Sprinkle the remaining cheddar and mozzarella evenly on top, then cover and cook on low for 20 minutes more. This final step creates a beautiful cheesy crust that’s irresistible.

Step 6: Garnish and Serve Warm

Switch the crockpot to warm or low heat to keep it perfectly gooey during serving. Finish with fresh green onions, extra crumbled blue cheese, and the herbs you like. Serve alongside a big platter of chips, veggies, or your favorite crunchy dippers.

Top Tip

After making this dip several times, I’ve learned a few tricks to make sure it always turns out perfectly smooth and delicious. These tips are game-changers if you’re worried about lumps, dryness, or overly spicy bites.

Sauce Choice Matters: Always use Frank’s RedHot Wings sauce, not the original—it's designed for dips and wings and has the right balance.
Softening Cream Cheese: Microwaving cubes briefly before cooking prevents clumps and helps it melt evenly.
Slow and Low: Cooking on low heat is key to creamy texture—avoid high heat to prevent cheese separation.
Patience When Stirring: Wait an hour before stirring the cream cheese in, then stir thoroughly to combine all ingredients seamlessly.

How to Serve Buffalo Chicken Dip Crockpot Recipe

Buffalo Chicken Dip - Serving Suggestion

Garnishes

I’m a big fan of topping this dip with sliced green onions and extra crumbled blue cheese for that contrasting sharpness. Fresh cilantro or parsley adds a lovely pop of green and freshness that brightens up the richness—plus, it just looks pretty on the table!

Side Dishes

Some of my favorite dippers include sturdy tortilla chips, crisp celery sticks, crunchy bell pepper slices, and even warm pretzels. For heartier options, crostini or pita chips work beautifully. Pairing this dip with a fresh salad or simple veggie tray makes a balanced spread that guests love.

Creative Ways to Present

For special occasions, I’ve served the dip inside a hollowed-out bread bowl lined with foil for easy cleanup. It’s always a showstopper! Another fun idea is to set up a DIY dip bar where guests can choose their own dippers and toppings—keep extra green onions, blue cheese crumbles, and hot sauce on hand for layering flavor.

Make Ahead and Storage

Storing Leftovers

Buffalo Chicken Dip refrigerates beautifully. I typically let it cool completely, transfer to an airtight container, and store it in the fridge for up to 4 days. When you reheat, just do so gently to keep the gooey texture intact.

Freezing

I’ve frozen this dip a couple of times with great results. It’s best to freeze in a sturdy container and thaw overnight in the fridge. The texture changes a bit, so I recommend reheating slowly on the stove or crockpot and stirring often to restore creaminess.

Reheating

To reheat, I prefer warming it in a crockpot or a heavy-bottomed skillet over low heat, stirring every few minutes. This method prevents overheating or drying out. If using a microwave, heat in short bursts and stir in between until warmed through.

Frequently Asked Questions:

Can I make Buffalo Chicken Dip Crockpot Recipe without a crockpot?

Absolutely! You can make this dip on the stove by combining all ingredients in a heavy skillet over medium-low heat. Stir often until the cheeses are melted and the dip is bubbly and creamy. Just keep an eye to avoid burning.

What’s the best chicken to use in this dip?

I love using shredded rotisserie chicken—it’s convenient and flavorful. You can also use leftover cooked chicken breast or thighs, shredded by hand or with forks, which works just as well.

Can I make this dip ahead of time?

Yes! You can prepare the mixture up to a day ahead and refrigerate it before cooking. Simply give it a good stir before cooking. It’s also great for making early if you want to have less to do on game day.

How spicy is this Buffalo Chicken Dip?

This dip has a moderate level of heat that most people enjoy. The Frank’s RedHot Wings Sauce provides a nice spicy kick balanced by creamy cheeses and sour cream. You can adjust the heat by adding more or less hot sauce or jalapeños based on your preference.

Final Thoughts

This Buffalo Chicken Dip Crockpot Recipe has become my go-to for feeding a crowd with minimal fuss and maximum flavor. It’s comforting but exciting, creamy but packed with just enough heat to keep it interesting. I hope you enjoy making it as much as I do, whether it’s for a casual night with friends or your next big get-together. Trust me, once you try it, it’ll be a favorite that you’ll want to keep in your recipe rotation!