Introduction
When it comes to serving steak, choosing the right side dishes can make or break the meal. A perfectly cooked steak deserves to be accompanied by sides that not only complement its rich, savory flavor but also enhance the overall dining experience. Whether you’re preparing a special dinner for guests or a comforting meal for yourself, selecting the best side dishes for steak is crucial.
This guide will walk you through a variety of side dishes that pair exceptionally well with steak, from classic potato-based options to fresh salads and unique international sides. Whether you prefer a simple, traditional pairing or something a bit more adventurous, you’ll find plenty of inspiration here. For more ideas, check out Best Side Dishes for Steak and How to Serve Steak with Vegetables.
Potato-Based Side Dishes
Potatoes are a classic choice when it comes to side dishes for steak. Their versatility and ability to absorb flavors make them a perfect complement to the richness of steak.
Mashed Potatoes
Mashed potatoes are perhaps the most traditional pairing with steak. Creamy, buttery, and smooth, they provide a comforting contrast to the savory, juicy steak. To make the best mashed potatoes, start by boiling Russet or Yukon Gold potatoes until tender, then mash them with generous amounts of butter, cream, salt, and pepper. For an extra indulgent touch, add roasted garlic or cheese to the mix.
Roasted Potatoes
Roasted potatoes offer a crispy exterior with a fluffy interior, making them an excellent choice for pairing with steak. To achieve perfectly roasted potatoes, cut them into even pieces, toss with olive oil, salt, pepper, and your favorite herbs, then roast in a hot oven until golden brown. The result is a delicious, textural contrast that complements the tenderness of the steak. For those who prefer a classic combination, our steak and potatoes recipe provides the perfect pairing of rich, juicy steak with buttery, golden potatoes.
French Fries/Steak Frites
French fries, or steak frites, are a timeless pairing for steak, particularly in French cuisine. The key to perfect fries is double frying: first at a lower temperature to cook through the potato, and then at a higher temperature to achieve that crispy exterior. Serve them alongside a juicy steak, and you have a match made in culinary heaven.
Potato Gratin
For a richer, more decadent option, consider potato gratin. Layers of thinly sliced potatoes are baked in cream, garlic, and cheese until bubbly and golden. This side dish is perfect for special occasions when you want to impress your guests with a luxurious accompaniment to your steak.
Sweet Potatoes
Sweet potatoes add a unique twist to the traditional steak dinner. Their natural sweetness pairs wonderfully with the savory, umami-rich flavors of steak. You can roast them, mash them, or even make sweet potato fries for a healthier yet delicious alternative to regular potatoes.
Vegetable Side Dishes
Vegetables can add color, texture, and nutritional balance to a steak dinner. Here are some of the best vegetable sides to serve with steak.
Roasted Asparagus
Roasted asparagus is a simple yet elegant side dish that pairs beautifully with steak. To prepare, toss asparagus spears with olive oil, salt, and pepper, then roast until tender and slightly charred. The result is a side that’s both crisp and flavorful, providing a perfect contrast to the richness of the steak.
Creamed Spinach
Creamed spinach is a classic steakhouse side that brings a rich, velvety texture to the plate. Spinach is cooked down with butter, cream, and a touch of nutmeg, resulting in a luxurious side dish that complements the hearty flavors of steak. It’s an excellent choice for those who enjoy a more indulgent meal.
Sautéed Mushrooms
Sautéed mushrooms in garlic butter are a natural pairing with steak, adding an earthy depth of flavor that enhances the meat’s savory profile. To prepare, simply sauté a mix of mushrooms (like cremini or portobello) in butter with garlic, thyme, and a splash of white wine. The result is a side dish that’s both simple and sophisticated.
Grilled Vegetables
Grilled vegetables like bell peppers, zucchini, and onions are a great way to add a smoky flavor to your steak dinner. The charred edges and tender insides of grilled vegetables provide a wonderful contrast to the richness of the steak. Simply toss the vegetables in olive oil, salt, and pepper, then grill until tender and slightly charred.
Brussels Sprouts
Roasted Brussels sprouts with a balsamic glaze are another excellent vegetable side for steak. The sweetness of the balsamic vinegar balances the bitterness of the Brussels sprouts, while the roasting process adds a delightful caramelized flavor. This side dish is both healthy and flavorful, making it a perfect accompaniment to a juicy steak.
Green Beans Almondine
Green Beans Almondine is a classic French side dish that pairs beautifully with steak. The green beans are blanched until tender-crisp, then sautéed in butter with toasted almonds and a squeeze of lemon juice. The combination of flavors and textures makes this dish a light yet satisfying accompaniment to steak.
Salads as Side Dishes
Salads can add freshness and a burst of flavor to a steak dinner. Here are some salad options that work particularly well with steak.
Caesar Salad
A Caesar salad is a classic choice to serve alongside steak. Crisp romaine lettuce is tossed with a creamy Caesar dressing, croutons, and Parmesan cheese. The salad’s tangy, rich flavors complement the savory steak, creating a balanced and satisfying meal.
Arugula Salad
For a lighter option, an arugula salad with lemon vinaigrette is a perfect choice. The peppery bite of arugula is complemented by the acidity of the lemon dressing, which cuts through the richness of the steak. Add some shaved Parmesan and toasted pine nuts for extra flavor and texture.
Caprese Salad
A Caprese salad, with its fresh mozzarella, tomatoes, and basil, is a refreshing side dish that pairs well with steak, especially in the summer. Drizzle with balsamic reduction and olive oil for a light, flavorful accompaniment that enhances the flavors of your steak.
Greek Salad
A Greek salad with feta, olives, cucumbers, and tomatoes offers a tangy, crunchy side that pairs well with the rich flavors of steak. The briny olives and creamy feta add depth to the salad, making it a great complement to a hearty steak.
Grains and Pasta Side Dishes
Grains and pasta can add a comforting, hearty element to your steak dinner. Here are some options to consider.
Risotto
Risotto is a creamy, indulgent side that pairs beautifully with steak. Made by slowly cooking Arborio rice in broth with Parmesan cheese, risotto has a rich, velvety texture that complements the steak’s bold flavors. Whether you choose a simple Parmesan risotto or one infused with mushrooms or truffles, this side dish is sure to impress.
Pasta Salad
A pasta salad with a tangy vinaigrette is a great cold side dish that pairs well with steak, especially in warmer weather. You can customize it with a variety of ingredients like cherry tomatoes, olives, feta cheese, and fresh herbs, making it a versatile and flavorful addition to your steak dinner.
Quinoa
Quinoa is a light, nutty grain that makes a healthy and satisfying side dish for steak. It’s rich in protein and pairs well with a variety of flavors, making it a great option for those looking to add a nutritious element to their meal. Serve it simply with herbs and lemon, or add roasted vegetables for a more robust side.
Macaroni and Cheese
Macaroni and cheese is a classic comfort food that pairs surprisingly well with steak. The creamy, cheesy pasta contrasts beautifully with the savory, juicy steak, creating a decadent and satisfying meal. Whether you prefer a simple stovetop version or a baked casserole, mac and cheese is always a crowd-pleaser.
Bread-Based Side Dishes
Bread can add a comforting, hearty element to your steak dinner. Here are some bread-based side dishes that complement steak perfectly.
Garlic Bread
Crisp garlic bread is a delicious side that soaks up the steak’s juices, adding flavor and texture to the meal. To make, simply brush slices of bread with garlic butter, sprinkle with parsley, and toast until golden. This simple side dish is always a hit and pairs well with any steak preparation.
Dinner Rolls
Soft, buttery dinner rolls are a comforting addition to a steak dinner. They’re perfect for sopping up sauces and steak juices, adding a warm, pillowy contrast to the richness of the steak. Serve them warm, straight from the oven, with a pat of butter.
Yorkshire Pudding
Yorkshire pudding is a British classic that pairs wonderfully with steak, especially if you’re serving it with gravy. The light, airy texture of Yorkshire pudding makes it a perfect vehicle for soaking up all the delicious steak juices and sauces.
Unique and International Side Dishes
For those looking to add a bit of global flair to their steak dinner, here are some unique and international side dishes that pair well with steak.
Kimchi Fried Rice
Kimchi fried rice offers a spicy, tangy twist that pairs surprisingly well with steak. The fermented flavors of the kimchi add a unique depth of flavor that complements the rich, savory steak. This Korean-inspired side dish is perfect for those who enjoy bold, complex flavors.
Tabbouleh
Tabbouleh is a fresh, herbaceous Middle Eastern salad made with parsley, bulgur, tomatoes, and lemon juice. It’s a light and refreshing side that pairs well with the richness of steak, adding a bright, citrusy contrast to the meal.
Grilled Polenta
Grilled polenta offers a hearty, Italian-inspired side for steak. The polenta is cooked until firm, then sliced and grilled until it has a crispy exterior and soft, creamy interior. This side dish adds a rustic, comforting element to your steak dinner.
Ratatouille
Ratatouille is a French vegetable stew made with tomatoes, zucchini, eggplant, and bell peppers. The rich, tomato-based sauce pairs beautifully with steak, adding a burst of Mediterranean flavors to your meal. This side dish is perfect for those looking to add a healthy, vegetable-forward option to their steak dinner.
Colcannon
Colcannon is a traditional Irish dish made with mashed potatoes and either kale or cabbage. It’s a hearty, comforting side dish that pairs well with steak, especially on a cold evening. The combination of creamy potatoes and earthy greens makes it a satisfying complement to the richness of steak.
Desserts to Follow a Steak Dinner
After a hearty steak dinner, a well-chosen dessert can round off the meal perfectly. Here are a few suggestions:
- Sorbet: A light and refreshing dessert that cleanses the palate after a rich meal.
- Cheesecake: A creamy, tangy dessert that pairs well with the savory flavors of steak.
- Chocolate Mousse: A rich, decadent dessert that provides a luxurious end to a steak dinner.
FAQs About What Side Dishes Go Well with Steak?
What are the best potato dishes to serve with steak?
Some of the best potato dishes to serve with steak include mashed potatoes, roasted potatoes, French fries, and potato gratin. Each offers a different texture and flavor that pairs well with the rich, savory taste of steak.
Can I serve pasta with steak?
Yes, pasta can be a great side dish for steak. Options like creamy risotto, tangy pasta salad, or even rich macaroni and cheese can complement the flavors of a well-cooked steak.
What vegetables pair best with steak?
Vegetables that pair well with steak include roasted asparagus, creamed spinach, sautéed mushrooms, grilled vegetables, and Brussels sprouts. These vegetables add color, texture, and flavor to the meal, making them excellent accompaniments to steak.
Are there any healthy side dishes that go well with steak?
Yes, healthy side dishes like quinoa, roasted vegetables, and green salads are great options to serve with steak. These sides provide a lighter contrast to the richness of the steak while still offering plenty of flavor.
Can I make side dishes ahead of time?
Many side dishes for steak, such as roasted potatoes, sautéed vegetables, and pasta salads, can be made ahead of time. Simply reheat them before serving to save time on the day of your dinner.
Conclusion
Choosing the right side dishes is essential for creating a well-rounded and satisfying steak dinner. Whether you prefer classic pairings like mashed potatoes and Caesar salad or something more unique like kimchi fried rice or ratatouille, the options are endless. The key is to select sides that complement the flavors and textures of the steak, enhancing the overall dining experience. With this guide, you’re well-equipped to create a memorable steak dinner that’s sure to impress.